Sunday Roast Menu
The Chef
The Chef

Marcello La Valle

Born in Argentina from an Italian family, Marcello moved to Italy at the age of five and was raised in a small Fisherman's town.

"My family all fisherman was where I got the taste and the passion for fish and shell fish. I started working in a kitchen when I was eleven year's old, since then I never stop learning."

"In 1986 I come to london and worked in various restaurants across the capital. I travel a lot and have amassed an archive of various cooking methods and techniques to create new flavour combinations."


Please get in touch with our experienced and friendly staff who will take care of any requests you may have

Café Tramp Restaurant

361 Green Lanes

020 8442 5125